As a Chef, Food Correspondent, Sommelier and Lifestyle Expert, Jamie Gwen shares recipes, resources and tips to help make every day more delicious. “Food & Wine with Chef Jamie Gwen,” her Nationally Syndicated Radio Show, can be heard on 52 Radio Stations across the U.S. including Talk Radio 790 KABC in SoCal. Jamie can also be seen on National and Local TV shows across the country and she brings her culinary expertise to Riviera Magazine and Taste Magazine, as a Contributing Editor and Writer. Jamie is a Certified Sommelier with the Court of Master Sommeliers and a Four-Time cookbook author. Her recent victory on the Food Network’s “Cutthroat Kitchen” has brought even more acclaim to Chef Jamie’s California Comfort Food and her simple, seasonal approach to making every day more delicious. Most recently, Jamie served as a Judge for Fox TV’s Master Chef alongside Gordon Ramsey, Graham Elliot and Joe Bastianich. Infused with the joy of cooking from a very young age, Jamie graduated from the prestigious Culinary Institute of America in New York, then continued to pursue her career under the tutelage of many world-renowned chefs. In her spare time, Jamie enjoys tennis, dedicating her time to charities, creating new recipes and lunch!
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