Original and Spicy Pork, Beef and Chicken Franks

Our well-balanced blend of pork, beef and chicken provides a meat frank with lots of taste. Made with natural smoke and either our original recipe of spices or the caliente version for an extra kick. Available in a range of sizes to fit nearly any menu.

Available Lengths
Available Portion Sizes
Natural Smoke
Gluten Free

Preparation Instructions

  1. 1. Fully cooked, just heat on a grill, skillet or in an oven and serve.

Ingredients and Nutrition Facts


  • Refrigerated: store at 28° to 37°F
  • Frozen: store at 0 – 10°F, temper 24 hours at 32-38°F before use