Authentic old world style and flavor make our Knackwurst the perfect choice for traditional skillet dinners and hearty sandwiches. Skinless, so these sausages lend themselves to an endless variety of menu choices, from breakfast fare to appetizers to soups.
- 1. Poach sausages in salted water, broth or beer for 10 minutes.
- 2. Grill over medium heat, turning frequently to add color and char.
Ingredients and Nutrition Facts
- Refrigerated: store at 28° to 37°F