Kielbasa

The mainstay of sausages, our Polish Sausage is highest quality pork and beef with an authentic bite and flavor. Perfect on the menu for breakfast, lunch or dinner, and a great addition to hearty appetizers.

Available Lengths
Available Portion Sizes
VacPac
Fully Cooked
Natural Casing
No MSG
No Fillers
Gluten Free

Preparation Instructions

  1. 1. Place sausage in a skillet and add 1/2-inch of water.
  2. 2. Bring to a boil; reduce heat to low.
  3. 3. Cover and simmer for 8-10 minutes or until heated through, turning links once.

Ingredients and Nutrition Facts

Storage

  • Refrigerated: store at 28° to 37°F

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