Square-H Brands is dedicated to delivering mouth-watering flavor, superior freshness and exceptional value. We’re passionate about our brands and committed to serving our customers day in and day out with best in class products and best in class service.
Our Hoffy and Bill Bailey’s brands are the cornerstone of our business, both known for quality, taste, freshness and value and enjoyed for generations. It’s these qualities that have led us to be the choice for chefs and restaurateurs in the southland and beyond. Try us for yourself and discover the uncompromising quality we stand for. Your customers will be glad you did.

For more than 85 years, we’ve been producing the finest quality franks, Bacon and sausage right here in Southern California. Our Hoffy Beef Franks have a legacy of being served in the best-known eateries around town. And our Hoffy Bacon is perfectly smoked and ready to sizzle in dishes from breakfast to dessert. Hoffy Gourmet Sausages are exactly that: Gourmet. Each sausage is carefully crafted using authentic recipes and the highest quality meats. As many other local meat processing companies consolidated and moved their operations east, we have remained family-owned and family-run, keeping the Hoffy brand true to its roots. We’ve kept the same recipes and the same devotion to our craft so our customers and your customers will always know what they’re getting: great flavor and great quality.

At Bill Bailey’s we are committed to providing the best in class for every product we place our name on. Our expertise shines in the proprietary seasoning blends that bring out the best in each cut of meat. Whether you’re serving from a deli or a four-star restaurant, you can be confident that Bill Bailey’s will always exceed your expectations.
Our team is dedicated to continuous improvement and to seeing and acting upon food trends. We are always developing new products that address the needs of our distributors, our customers and ultimately the consumer. Our menu ideas are one more way we help our customers to have what they need to meet the changing landscape that is foodservice.